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Culinary delights

Take time for a group* lunch or dinner cruise aboard MS Libellule with its panoramic dining room. In his kitchen overlooking the water, our chef Phillippe CHIRAT and his team invite you to savour traditional cuisine. Choose from different menus composed of fresh local market produce.
From July 2nd to August 27 th 2011, you can also discover "l'esprit Guinguette", in the boat's rotunda; amidst a cabaret-style musical atmosphere, the chef will prepare you a "petite friture" of small, fried lake fish while a singer will entertain your evening cruise with a variety of French and international songs.
* Groups of 25 people minimum
Useful Information
We recommend you reserve your table on 04.50.51.08.40 or par email
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.
Please indicate the menu of your choice as well as the number in your party, 15 days in advance. The same fixed- price menu must be chosen by the whole group. Any modification or supplement will apply to the whole group.
Boarding : "Quai Napoléon III" - 30 minutes before the boat's departure.
Our Group Rates apply for groups of 25 people or more.
PDF Download
Please indicate the menu of your choice as well as the number in your party, 15 days in advance. The same fixed- price menu must be chosen by the whole group. Any modification or supplement will apply to the whole group.
Boarding : "Quai Napoléon III" - 30 minutes before the boat's departure.
Our Group Rates apply for groups of 25 people or more.
PDF Download




